genetically modified


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genetically modified

adj
(Botany) denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects: genetically modified food. Abbreviation: GM
genetic modification n
Translations
geneticky modifikovaný
genmodificeret
geenimuunneltu
genetski modificiran
遺伝子組み換えの
유전자 변형의
genmodifierad
ซึ่งเปลี่ยนแปลงทางพันธุศาสตร์
được biến đổi gien

genetically modified

مُعَدَّلٌ وِرَاثِياً geneticky modifikovaný genmodificeret gentechnisch verändert γενετικά τροποποιημένος modificado genéticamente geenimuunneltu génétiquement modifié genetski modificiran transgenico 遺伝子組み換えの 유전자 변형의 genetisch gemodificeerd genmodifisert zmodyfikowany genetycznie transgénico, transgênico генетически модифицированный genmodifierad ซึ่งเปลี่ยนแปลงทางพันธุศาสตร์ genetik olarak değiştirilmiş được biến đổi gien 基因改良的
References in periodicals archive ?
Credibility, Elaboration Likelihood Model, Genetically Modified Food, Message Source, Risk Perception
1 THE CONCEPT, ADVANTAGES AND DISADVANTAGES OF GENETICALLY MODIFIED FOOD
The worst threat, he said, probably comes from genetically modified food products.
trade with countries that have concerns about genetically modified foods.
WHO (World Health Organization) has a similar definition to guide WHO Member State Governments with regard their evaluation/assessment of the nature and safety of genetically modified foods, to wit:- "Genetically modified organisms (GMOs) can be defined as organisms (i.
The ministry, known as Sagarpa, had given the green light for genetically modified seeds to be used, but it violated the rights of local indigenous communities, which are guaranteed consultation by the Mexican constitution, the court ruled.
Opposition Nationalist Movement Party (MHP) deputy Alim IE-yk asked AE-cy if genetically modified rice was seized during an operation in Mersin in 2013, and if so, how much was confiscated.
genetically-modified", "with genetic modification", or "used genetically modified (organisms)"
Fewer Americans say genetically modified ingredients are important in judging whether a food is healthy.
The history of producing genetically modified food can be traced back to mid-19th century, when Gregor Mendel--an Austrian monk and botanist, carried out an experiment wherein he crossbred tall pea species with short pea species to show that certain traits in one species were inherited by other in this process.
The objective is to prepare summary reports of the information contained in the dossiers regarding the genetically modified production organism such as plant or basidiomycete or microbial sources.
On this date, people in over 300 cities around the world will be protesting against genetically modified foods and large multinationals seeking to promote the control of humanity through the control of food, led by MONSANTO, organizing marches and actions of information and awareness against food control and the destruction of the planet`s biodiversity.

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