genus Brassica


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Noun1.genus Brassica - mustards: cabbagesgenus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
dilleniid dicot genus - genus of more or less advanced dicotyledonous trees and shrubs and herbs
Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
wild cabbage, Brassica oleracea - wild original of cultivated cabbages; common in western coastal Europe
Brassica oleracea, cultivated cabbage, cabbage - any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
Brassica oleracea italica, broccoli - plant with dense clusters of tight green flower buds
borecole, Brassica oleracea acephala, cole, colewort, kail, kale - a hardy cabbage with coarse curly leaves that do not form a head
Brassica oleracea gongylodes, kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem
Brassica rapa, turnip, white turnip - widely cultivated plant having a large fleshy edible white or yellow root
Brassica napus napobrassica, rutabaga plant, Swedish turnip, turnip cabbage, swede, rutabaga - a cruciferous plant with a thick bulbous edible yellow root
Brassica rapa ruvo, broccoli raab, broccoli rabe - plant grown for its pungent edible leafy shoots
mustard - any of several cruciferous plants of the genus Brassica
Brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustard - Asiatic mustard used as a potherb
Brassica rapa pekinensis, celery cabbage, Chinese cabbage, napa, pe-tsai - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
bok choi, bok choy, Brassica rapa chinensis, Chinese white cabbage, pak choi, pakchoi - Asiatic plant grown for its cluster of edible white stalks with dark green leaves
Brassica perviridis, Brassica rapa perviridis, spinach mustard, tendergreen - Asiatic plant cultivated for its swollen root crown and edible foliage
black mustard, Brassica nigra - widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
Brassica napus, colza, rape - Eurasian plant cultivated for its seed and as a forage crop
References in periodicals archive ?
Erucic acid is a fatty acid found primarily in genus Brassica and some other oil seed crops.
Differential phytotoxicity of residues from the genus Brassica.
One problem with canola is that it's a prolific pollinator, and also a member of the genus brassica - the same genus that contains cabbage, mustard, broccoli and a dozen other crops cultivated by Willamette Valley seed farmers.
Thus, edible plants belonging to the family Cruciferae and genus Brassica (e.
Molecular genetics of erucic acid content in the genus Brassica.
Cruciferous vegetables of genus Brassica -- broccoli, cabbage, cauliflower, and brussels sprouts, among others -- have been recommended for cancer prevention for nearly 20 years.