genus Lactobacillus

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Noun1.genus Lactobacillus - type genus of the family Lactobacillaceae
bacteria genus - a genus of bacteria
family Lactobacillaceae, family Lactobacteriaceae, Lactobacillaceae, Lactobacteriaceae - lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
acidophilus, Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
References in periodicals archive ?
The genus Lactobacillus can produce lactic and other acids such as SCFAs and therefore exhibits great importance for host health [2].
This confirmed that all of the isolates belonged to the genus Lactobacillus (Amit-Romach et al.
The genus Lactobacillus is the largest group among the Lactobacteriaceae and contains over 110 species (Dellaglio et al, 2005; Satokari et al, 2003).
The probiotics most commonly evaluated so far in the oral cavity are isolated microbial strains, mainly of the digestive tract, like the ones belonging to the genus Lactobacillus (L.
This was likely caused by the growth of a few species, especially those in the genus Lactobacillus and the larger family, Lactobacillaceae, which dominated the bacterial communities and caused the less-abundant taxa to fall below detectable levels.
Interestingly, probiotic LGG supplementation prevents alcohol-induced dysbiosis of the intestinal microbial community, and leads to an increase in Firmicutes, particularly of the genus Lactobacillus.
Study of the biological properties of new strains of the genus Lactobacillus.
The researchers demonstrated that bacteria in the gut, particularly members of the genus Lactobacillus, promote the growth of host epithelial cells and that this is essential for maintaining homeostasis in the intestinal system.
The root seemed to promote the proliferation of the thermophilic group of bacteria with 56% of the Genus Lactobacillus in TO and 34% in LO respectively, as shown in Table 3.
A general recommendation is to look for probiotic products containing bacteria in the genus Lactobacillus or Bifidobacterium; however, many species and strains of these bacteria exist, and finding the right one may take trial and error.
Genus Lactobacillus (any Lactobacillus) was detected by PCR in all women irrespective of Nugent score, the most common species were L.