genus Salmonella


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Noun1.genus Salmonella - a genus of bacteria
bacteria genus - a genus of bacteria
Enterobacteriaceae, family Enterobacteriaceae - a large family of Gram-negative rod-shaped bacteria of the order Eubacteriales
salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
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References in periodicals archive ?
Salmonella enterica serovar Paratyphi B belongs to the family Enterobacteriaceae and genus Salmonella. It causes paratyphoid fever and gastroenteritis and can be isolated from animal hosts.
(Antimicrobial resistance in isolates of genus Salmonella from raw material for fertilizers).
The following types were present Serratia with (39.02%), and Escherichia Raoultella with (21.95%) for each genus Salmonella (12.2%), Enterobacter (2.44%) and Shigella (2.44%).
They approved the request for the change in the nomenclature system for Salmonella and from January 2005, "Salmonella choleraesuis" would change to "Salmonella enterica" with "Salmonella enterica" becoming the type species of the genus Salmonella. The commission decision conforms to the bacteriological code; however it falls short of abolishing the use of S.
bongori) were found to be in the genus Salmonella. This discovery led to a long-standing debate until, in 2005, the Judicial Commission of the International Committee for Systematics of Prokaryotes made the decision to recognize the new nomenclature (4).
The genus Salmonella are gram-negative bacilli of the Enterobacteriaceae family, they are none sporulating facultative anaerobes [2].
Amplification of invA gene of Salmonella has been reported as an international standard for detection of genus Salmonella with potential diagnostic applications (18).
Bacteria of the genus Salmonella are facultative anaerobic gram-negative bacilli, which can be divided into two broad categories according to the clinical syndromes in human subjects.
For the isolation of rod-shaped bacteria of the genus Salmonella 1% buffered peptonic water was used for initial multiplication (24 h at 37[degrees]C).