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also glaire  (glâr)
1. The white of an egg.
2. A sizing or glaze made of egg white.
3. A viscous substance resembling egg white.

[Middle English glaire, from Old French, from Vulgar Latin *clāria, from Latin clārus, clear; see kelə- in Indo-European roots.]
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Le depistage de base pour les femmes comprend les examens physique et gynecologique, l'analyse de la glaire et les essais hormonaux.
The sonority of exoticism gives way to the rather cacophonous Argueil with its anagrammatical resonance of glaire and, more pertinently, argile, the chief component of its soils.
87) For further discussion, see Glaire Blunt & Nicola Nygh, Trans Tasman Trade Practices Problems: Comity or Confusion, 2 COMPETITION & CONSUMER L.