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1. Also called globe artichoke.
a. a tall thistlelike composite plant, Cynara scolymus, native to the Mediterranean region, of which the numerous scalelike bracts and receptacle of the immature flower head are eaten as a vegetable.
b. the large, rounded, closed flower head itself.
[1525–35; < Upper Italian articiocco < Old Spanish alcarchofa < dial. Arabic al-kharshūf]
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|Noun||1.||globe artichoke - Mediterranean thistlelike plant widely cultivated for its large edible flower head|
vegetable - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
|2.||globe artichoke - a thistlelike flower head with edible fleshy leaves and heart|
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
artichoke heart - the tender fleshy center of the immature artichoke flower