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A glycoside, the sugar component of which is glucose.
glu′co·sid′ic (-sĭd′ĭk) adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biochemistry) biochem any of a large group of glycosides that yield glucose on hydrolysis
ˌglucoˈsidal, glucosidic adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
any of an extensive group of glycosides that yield glucose upon hydrolysis.
glu`co•sid′ic (-ˈsɪd ɪk) adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||glucoside - a glycoside derived from glucose|
glycoside - a group of compounds derived from monosaccharides
amygdalin - a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
saponin - any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiers
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
n. glucósido, compuesto natural o sintético que al hidrolizarse libera azúcar.
English-Spanish Medical Dictionary © Farlex 2012