The results were similar to that for peanut protein and corn glutelin
reported by Zhao et al.
Millet total protein content ranged from 11-17% dependent on variety, of which 11.3-17.2% was albumin/globulins, 6.8-11.6 prolamins, 5.9-54.4% glutelin
The defatted barley flour was treated with 1 M NaCl solution (10 : 1 v/w) for 1 h to remove albumin, globulin, and glutelin
. This step was repeated twice and then washed by deionized water 3 times (1 h each time) to eliminate the disturbance of reagents and small molecule materials, and centrifuged at 7,000 xg for 30 min at room temperature.
 who reported that the antioxidant properties of the barley glutelin
hydrolysates had ferric-reducing power values of 24.0 pg [Fe.sup.2+]/mg, respectively.
Furthermore, the raw albumin and glutelin
fractions of the bean proteins show low digestibility; in the case of albumins, this fact is also promoted by a high number of disulfide bridges and the presence of carbohydrates .
Nut protein sequences for analysis in silico are as follows: Glutelin
(44aa, superfamily Glutelin
, GenBank accession: AAC69515.1), 11S legumin (505aa, superfamily Globulin, GenBank accession: ABW86979.1), 7S vicilin (784aa, superfamily Globulin, GenBank accession: ABV49593.1), 7S vicilin (792aa, superfamily Globulin, GenBank accession: ABV49592.1), putative allergen I1 (143aa, superfamily Albumin, GenBank accession: AAO32314.1), and putative 7S vicilin (102aa, superfamily Globulin, GenBank accession: AAZ93628.1).
Immunoassays with protein fractions revealed the antibody specificity to the prolamin and glutelin
fractions in the respective grains.
, it was concluded that the treatment increase the quantity of prolamin in all the treated cake, while the quantity of globulin, albumin and glutelin
Although this protein content is lower than in other cereals, such as corn and wheat, rice has a relatively higher content of glutelin
, the highest quality protein fraction.
The composite of the substances gliadin and glutelin
, gluten is found in grass-related grains.