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1. The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture.
2. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.
[French, from Latin glūten, glue.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biochemistry) a protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease
[C16: from Latin: glue]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin.
[1590–1600; < Latin glūten glue]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||gluten - a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough|
corn gluten - gluten prepared from corn
wheat gluten - gluten prepared from wheat
protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
gluten[ˈgluːtən] N → gluten m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
gluten[ˈgluːtən] n → gluten m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
gluten→ جَلُوتيـن lepek gluten Gluten γλουτένη gluten gluteeni gluten gluten glutine グルテン 글루텐 gluten gluten gluten glúten клейковина gluten โปรตีนเหนียวที่พบในธัญพืช glüten gluten 麸质
Multilingual Translator © HarperCollins Publishers 2009
n. gluten, materia vegetal albuminoidea;
___ -free diet → dieta libre de ___.
English-Spanish Medical Dictionary © Farlex 2012
Collins Multilingual Translator © HarperCollins Publishers 2009
glutenn gluten m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.