gluten-sensitive enteropathy


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gluten-sensitive enteropathy

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Gluten-sensitive enteropathy (celiac disease): Controversies in diagnosis and classification.
Falchuk, "Definitive diagnosis of gluten-sensitive enteropathy. Use of an in vitro organ-culture model," Gastroenterology, vol.
Celiac disease (CD), also known as gluten-sensitive enteropathy, is characterized by intolerance to gluten, rye, wheat, and barley.
Celiac disease, or gluten-sensitive enteropathy, is an autoimmune-mediated enteropathy triggered by the ingestion of gluten in genetically pre-disposed individuals.
Celiac disease(CD), gluten-sensitive enteropathy and gluten sensitivity are all terms used to describe the disease process affecting the small bowel.
Celiac disease and dermatitis herpetiformis: the spectrum of gluten-sensitive enteropathy. Int J Dermatol.
(10-12) The high prevalence is also attributed to the inclusion of Marsh I-II in the definition of CD, often termed as gluten-sensitive enteropathy (GSE).
As an immune-mediated disorder, CD, celiac sprue disease or gluten-sensitive enteropathy is triggered in genetically susceptible individuals by consumption of gluten-containing grains--wheat, barley, rye and hybrids thereof.