glyceric acid


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Related to glyceric acid: glycolic acid

gly·cer·ic acid

 (glĭ-sĕr′ĭk)
n.
A colorless syrupy acid, C3H6O4, obtained from oxidation of glycerol.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

glyceric acid

n
(Elements & Compounds) a viscous liquid carboxylic acid produced by the oxidation of glycerol; 2,3-dihydroxypropanoic acid. Formula: C3H6O4
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

gly•cer′ic ac′id

(glɪˈsɛr ɪk)
n.
a colorless, syrupy liquid, C3H6O4, obtained by oxidizing glycerol.
[1860–65; glycer(ol) + -ic]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.glyceric acid - a syrupy acid obtained by oxidation of glycerol or glyceraldehyde
acid - any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
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References in periodicals archive ?
The most common products obtained by glycerol oxidation are glyceric acid, lactic acid and dihydroxyacetone, which find potential applications in polymer and fine chemical industries [3].
These metabolites were 2-oxo-3-methylvaleric acid, 3-hydroxy-DL-kynurenic acid, vinylacetylglycine, pregnenolone, nitrotyrosine, 1-methyl adenosine, oxoadipic acid, glyceric acid, citric acid, and isobutyric acid.