glycin


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Related to glycin: glycerin

gly·cin

 (glī′sĭn)
n.
A poisonous crystalline derivative of glycine, C8H9NO3, used as a photographic developer.

[Probably from glycine.]
Translations

glycin

glycine [ˈglaɪsiːn] Nglicina f
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References in periodicals archive ?
Yang, "Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils," Food Chemistry, vol.
al., 1995), similar results were found in other plant-virus interactions as in Glycin max against Soybean mosaic virus (SMV) reported by (Shi et.
Improvement of the electro-transformation efficiency of facu ltatively alkaliphilic Bacillus pseudofirmus OF4 by osmolarity and glycin treatment.
The evaluation of different values of phosphorus and sulfur application in yield, yield components and seed quality characteristics of soybean (Glycin Max L.), Advances in Environmental Biology, 7(1): 170-176.
Similar results were obtained by L-histidine, DL-aspartic acid, L-arginine, L-glutamic acid, glycin, L-asparagine and L-cystine, while, sharp deleterious effect was observed in case ofL-tryptophan, L-alanine and DL-methionine.