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gly·col(glī′kôl′, -kōl′, -kŏl′)
1. Any of various diols, usually containing vicinal hydroxyl groups.
2. Ethylene glycol.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
glycolic, glycollic adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
gly•col(ˈglaɪ kɔl, -kɒl)
1. a colorless, sweet liquid, C2H6O2, used chiefly as an automobile antifreeze and as a solvent.
2. any of a group of alcohols containing two hydroxyl groups.
gly•col′ic (-ˈkɒl ɪk) adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||glycol - a sweet but poisonous syrupy liquid used as an antifreeze and solvent|
antifreeze - a liquid added to the water in a cooling system to lower its freezing point
|2.||glycol - any of a class of alcohols having 2 hydroxyl groups in each molecule|
alcohol - any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
glycol[ˈglaɪkɒl] N → glicol m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n → Glykol nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
glycol[ˈglaɪkɒl] n → glicol m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995