gnocchi


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gnoc·chi

 (nyō′kē, nyŏk′ē)
pl.n.
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]

gnocchi

(ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ)
pl n
(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

gnoc•chi

(ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)

n. (used with a sing. or pl. v.)
small Italian dumplings made from potatoes, semolina, flour, or a combination of these.
[1890–95; < Italian]

gnocchi

Dumplings made from semolina paste, potatoes or choux pastry.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
dumpling, dumplings - small balls or strips of boiled or steamed dough
Translations

gnocchi

[ˈnɒkɪ] NPLñoquis mpl

gnocchi

[ˈnɒki ˈnjɒki] nplgnocchis mpl

gnocchi

plGnocchi pl
References in periodicals archive ?
500g pack gnocchi handful basil leaves, torn half a 125g ball mozzarella, torn into chunks
Kale and parmesan gnocchi INGREDIENTS SERVES 1 400g fresh gnocchi 150g chopped kale (a mixture of black and curly works well) 150g Graham's The Family Dairy Natural Quark 60g parmesan, finely grated 1 tbsp freshly squeezed lemon juice To A quick and easy starter that is perfect for unexpected dinner guests Salt and black pepper 1 tbsp fresh herbs (parsley, mint and oregano are good) Olive oil DIRECTIONS Add the gnocchi to a large pan of boiling water.
Italian pasta maker, La Famiglia Rana, has launched a gamechanging new product for UK fans of Italian cuisine with its latest mouth-watering innovation, Pan-Fried Gnocchi.
Sure, the package says "Product of Italy" but Nocca gnocchi is definitely an American product.
The Potato Gnocchi had nothing wrong it but the problem the black Tuscan Kale sauce which was far too dominant and too much.
classic italianFRESH GNOCCHI WITH TOMATOES AND SUMMER HERBS INGREDIENTS: (Serves 4) 1kg ripe, plum tomatoes; 3tbsp olive oil; 1tsp fennel seeds; 1 large onion, diced; 2 large garlic cloves, sliced; 150ml full-fat creme fraiche (half-fat will split during cooking); a large handful of summer herbs, roughly chopped (dill, basil and parsley); salt and pepper to season; grating of parmesan or vegetarian hard cheese to serve; For the potato gnocchi: 500g potatoes, peeled; 250g plain flour; 1 medium egg, beaten; salt METHOD: 1.
savoury cakes 'ALMOST THAI' FISH CAKES INGREDIENTS: (Serves 4) 1kg ripe, plum tomatoes; 3tbsp olive oil; 1tsp fennel seeds; 1 large onion, diced; 2 large garlic cloves, sliced; 150ml full-fat creme fraiche (half-fat will split during cooking); a large handful of summer herbs, roughly chopped (dill, basil and parsley); salt and pepper to season; grating of parmesan or vegetarian hard cheese to serve; For the potato gnocchi: 500g potatoes, peeled; 250g plain flour; 1 medium egg, beaten; salt METHOD: 1.
The pancake and gnocchi were both really good, but I felt one was more of an appetizer and the other too complicated for the home cook.
2x rashers streaky bacon 25g mozzarella 10g cherry tomato 40g green beans 20g leek 150g potato gnocchi 20g sunblush tomato 10g silverskin onion 10g unsalted butter 50g basil 30ml pomace oil METHOD First of all make the basil oil using the fresh basil and pomace oil - simply blend together until bright green and smooth; add a pinch of salt for seasoning.
An Italian gnocchi festival is coming to the UAE this August, with Villa Toscana at the St.
Potato Gnocchi Courgette & Strathdon Blue Cheese
The signature dish at the restaurant, Signature Gnocchi, consists of soft dough and potato dumplings is served with basil sauce, parmesan and croutons.