golden raisin


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Translations
sultánka
sultana
rusina
grožđica
スルタナ
씨 없는 건포도
sultanrussin
ลูกเกดชนิดไม่มีเมล็ด
nho khô

golden raisin

زَبِيب sultánka sultana Sultanine σουλτανίνα pasa sultana rusina raisin sec grožđica uva sultanina スルタナ 씨 없는 건포도 rozijn sultanrosin rodzynki sułtanki passa branca кишмиш sultanrussin ลูกเกดชนิดไม่มีเมล็ด kuru üzüm nho khô 无核小葡萄
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Cauliflower no longer needs to be relegated to a side dish and rather can take center stage when dressed in the restaurant's unique golden raisin agrodolce, which elevates the dish's taste and presentation in a fresh way.
Chocolate, golden raisin and plain scones are served with a side of clotted cream, strawberry jam and whipped medjool date butter.
Spice-rubbed wood pigeon breast with celeriac and coriander pakora and a golden raisin and caper puree
Save your appetite apricot has a rich apricot and golden raisin filling covered in toasted pecans, and the hold my hand hazelnut is loaded with a decadent hazelnut, chocolate, and date filling, covered in toasted hazelnuts.
After picking from a wide variety of bread rolls we were impressed by our starters - calamari, clam and chorizo paella, piquillo and black ink noodle for Gwenllian, and sticky Old Spot and halibut cheeks with caramelised cauliflower and golden raisin for me.
RELATED ARTICLE: Green Tea Clafoutis with Golden Raisin Ice Cream (Serves 8)
I typically use regular dark raisins, but I also use golden raisins to keep the wine light-colored when I'm fermenting wine from more delicate white flowers, such as elderflower or black locust flower.
Stir in 1 tbsp tomato puree, 1 tbsp golden raisins, 2 tsp chilli powder, 2 tsp garam masala, 1 tsp cumin and a good pinch of salt, then 130ml water.
FOR the buns: 180ml milk Two and a half tsp active yeast granules 55g unrefined golden caster sugar One free-range egg and one egg yolk 55g unsalted butter, melted 285g strong flour A large pinch of Maldon salt For the filling: 60g unsalted butter, softened 115g unrefined light muscovado sugar One tbsp ground cassia (or cinnamon) One tsp ground ginger Half tsp ground nutmeg Half tsp ground cloves Half tsp ground allspice Half tsp freshly ground black pepper 100g flaked almonds, toasted 100g large golden raisins For the icing: 110g cream cheese 60g unsalted butter, softened 85g icing sugar Half tsp vanilla extract Extras: A nine inch baking dish or nine inch diameter cake tin Melted butter, for brushing First, make a start on the buns: Warm the milk to blood temperature.