goose liver


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Noun1.goose liver - liver of a goose used as meat
liver - liver of an animal used as meat
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References in periodicals archive ?
I ordered burrata, crispy lechon kawali, sauteed baby squid with house-made chorizo and goose liver pate.
Goose liver with Eisvogel brioche, turbot wrapped in crispy potato and served with vegetable pearls, and candied walnut brittle for dessert - washed down with plenty of Austrian wine.
I relished the Chinese lumpia with scallops in saffron sauce, steamed lapu-lapu with sesame noodles, watercress and champignons, orange-lychee sorbet, and a main course of roast Peking duck in goose liver sauce with Chinese fried rice and kai-lan.
The best food sources include natto, fermented soy, goose liver, egg yolks, dark chicken meat and butter.
Tokaj-style Mangalica tenderloin is luxurious, served over mushroom toast and topped with a goose liver and dill paprika sauce.
We were tempted by dishes on the classic menu, and it was a meal that will long live in the memory - every single mouthful we tasted was sublime, from our starters of pan fried scallop and goose liver with a chocolate brioche through to mains of dry-aged Derbyshire sirloin and saddle of wild venison and on to a huge baked apple tartin that we shared - the cooking was faultless.
The hotel's renowned chef has said they are prepared to cook Trump any kind of dish, his favourite meatloaf included, although his menu also promises veal sweetbreads, escalope and terrine of goose liver and fillet of beef with porcini sauce.
like a caged lioness Fattened goose liver and veal and jelly beans No
These were the same things I grew up eating, which my motherwho now has a strong Jewish rather than Presbyterian identity, albeit without any religious underpinningsstill makes today: roast goose liver, beef soup with matzo balls, green pea soup cooked with chicken necks, gizzards, and liver.
An exceptional seasonal concept--with an inventive use of Czech ingredients--awaits adventurous diners who seek out the year-old Field for its creative presentations of traditional continental dishes including frog legs, goose liver, and beef brisket.
Baba ganoush and hummus with crispy strips of homemade pitta for dipping while the other half enjoyed some creamy goose liver pate.