gosht


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gosht

(ɡɒʃt)
n
(Cookery) Indian cookery a meat dish
References in periodicals archive ?
Mugheez' works are passed on the story Kali Shalwaar and Masood Khan has created Thanda Gosht with grout on board, which is a form of concrete.
From the delectable Lamb Chops, Buraji Kebab, and Mutton Patiala, Seekh Kebab to all types of briyani as well as its enticing Bhuna Gosht the restaurant makes you yearn for more.
Of course, you have to have the sauce to scoop up and on the advice of Nasir Shaikh, 'captain of the floor', from Goa, who only arrived in Bahrain at the beginning of the month, the good lady wife Kathryn and I decided to share the Balti Gosht (BD4.
In particular he suggested trying the classic Gosht Nihari and the Gosht Kairi Ka Keema, with the acetic flavor of the green mangoes in the latter adding a distinctive kick.
ACHAR GOSHT SHATKORA AT ZAAL The house lamb speciality is medium hot, marinated, and cooked with mixed pickle.
Over 100 types of biryani, including Mughlai, Lucknow gosht, Kashmiri vegetable, mussels, prawns, hara macchi, egg, harkmas (beef), Malabar chicken, Mattanjery chicken, Kayikka's beef, Thalassery mutton, the traditional Afghani and Irani and other varieties, are on offer at the festival, according to a press statement by the organisers, Four and One.
It doesn't matter that we can find kulfi (an Indian ice cream) and patthar ka gosht (mutton prepared on a stone) elsewhere in this interesting city.
Palak Gosht followed where tiny mutton cubes were sauteed with chopped spinach and sizzled with garlic.
Some of his other publications are, Atishpare (1936), Manto Ke Afsane (1940), Dhuan (1941), Afsane Aur Drame (1943), Laazat-e-Sang (1948), Chughd (1948), Siyahhasiye (1948), Badshahat ka Khatimah (1950), Khali Botlein (1950), Namrud ki Khudai (1950), Thanda Gosht (1950), Yazid (1951), Parde ke Pichhe (1953), Sarak ke Kinare (1953), Baghair Unwan ke (1954), Baghair Ijazt (1955), Burque (1955), Phundne 1955, Sarkandon ke Pichhe (1955), Shaitan (1955), Shikari Auratein (1955), Ratti, Masha, Tolah (1956), Tahira se Tahir (1971), Kaali Shalwar (1961), Manto ke Behtreen Kahanian (1963).
Sayeeda Leghari: Along my travels, the foods that come to light with their simplicity, flavour and complete Pakistani origin have to be; palla machi, sajji, namak gosht, and the various forms of breads, naans and parathas.
This was best described by the famous Indian philosopher, scholar, linguist and basketball legend, Amitabh Bachchan when in his weekly show on the philosophical nuances of Sanskrit he said, 'Ashun tarak kay shakuntala mein, antma rajniti ravan gosht ka sawal hai .
Starting in the north of India where curries are usually thick, moderately spicy and have creamy gravies, Vujon have chosen, Chicken Handi Masala, chicken on the bone cooked in onion and tomato sauce, Kashmiri Roagan, diced topside beef cooked in an enriched sauce and Achari Gosht, an Indian delicacy of diced lamb cooked in ground spices, tomato, onion and chilli pickle.