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Related to goulash: beef goulash, Hungarian goulash


 (go͞o′läsh′, -lăsh′)
a. A stew of beef or veal and vegetables, seasoned mainly with paprika.
b. Any of various similar stews of mixed ingredients.
2. A dish of ground beef, macaroni, and onions covered in a seasoned tomato sauce and often mixed with melted cheese.
3. A mixture of many different elements; a hodgepodge.

[Hungarian, short for gulyáshús, literally "herdsman's meat," goulash, from gulyás, herdsman: gulya, herd of cows (perhaps of Northeast Caucasian origin and akin to Dargwa gula, cattle for fattening) + -s, occupational noun suff.].]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


1. (Cookery) Also called: Hungarian goulash a rich stew, originating in Hungary, made of beef, lamb, or veal highly seasoned with paprika
2. (Bridge) bridge a method of dealing in threes and fours without first shuffling the cards, to produce freak hands
[C19: from Hungarian gulyás hus herdsman's meat, from gulya herd]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈgu lɑʃ, -læʃ)

1. a stew of beef or veal and vegetables, seasoned with paprika.
2. hodgepodge; jumble.
[1865–70; < Hungarian gulyás, short for gulyáshús herdsman's meat]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.goulash - a rich meat stew highly seasoned with paprika
stew - food prepared by stewing especially meat or fish with vegetables
beef goulash - meat is browned before stewing
pork-and-veal goulash - made with sauerkraut and caraway seeds and served with sour cream
porkholt - made of lamb or pork
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


nGulasch nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007


[ˈguːlæʃ] ngulasch m inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
"Or, if that won't do, we might use you for a Hungarian goulash, stewed and highly spiced," she added, cruelly.
Smoked paprika is the key ingredient for Hungarian Goulash
Schnitzel, strudel and goulash have gone around the world, but I want to show you how much more Austria can offer - from the subtle pumpkin-seed oil dressings from my own region of Styria to the feather-light Salzburger Nockerls; from buttermilk terrine with zander to a saddle of pork stuffed with prunes and ox tongue.
Then they donned their kitchen uniform to serve up dishes such as organic meatballs and tuna pasta bake from a menu which includes pork, apple and sweetcorn casserole, meaty pasta bake and vegetable goulash.
Invite like-minded friends over for lunch while munching away on non-traditional fare like curry or goulash.
The four-course meal, with wiener schnitzel and goulash as the main course, will be prepared by opera board member Margaret Thumel and her mother, Anna Rossi von Riedkirch, both of Eugene.
HOTTER than yer mama's goulash after she's slipped with the paprika pot, Hungarian DJ Covin Dalek hits Roar tonight demanding that Cardiff clubbers make the atmosphere "hot and scandalous".
I think he needed a bowl of goulash." Pools striker Michael Mackay opened the scoring in style, lashing the ball into the top corner from 25 yards.
HUNGRY Graham Young was disappointed with his Hungarian goulash at Birmingham's Revolution bar, although the staff were friendly and enthusiastic.
The Cultural Food Feast, which has been held at the Grade II-listed building since 2004, gave people the chance to try everything from Jollof rice to African goulash.
The beans company has launched ready meals such as pork and beef goulash and stuffed cabbage in tomato sauce.