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[After Sylvester Graham.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) chiefly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
[C19: named after S. Graham (1794–1851), American dietetic reformer]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
unbolted wheat flour; whole-wheat flour.
[1825–35, Amer.; after Sylvester Graham (1794–1851), U.S. dietary reformer]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||graham flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)|
wheat flour - flour prepared from wheat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
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