graham flour


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graham flour

n.
Whole-wheat flour.

[After Sylvester Graham.]

graham flour

n
(Cookery) chiefly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
[C19: named after S. Graham (1794–1851), American dietetic reformer]

gra′ham flour`


n.
unbolted wheat flour; whole-wheat flour.
[1825–35, Amer.; after Sylvester Graham (1794–1851), U.S. dietary reformer]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.graham flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
wheat flour - flour prepared from wheat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

graham flour

[ˈgreɪəmˌflaʊəʳ] N (US) → harina f de trigo sin cerner
References in classic literature ?
I extended my search to the Potrero, and by good luck managed to pick up another box of candles, two sacks of wheat flour, ten pounds of graham flour (which would do for the servants), a case of tinned corn, and two cases of tinned tomatoes.
The meat-included prix fixe menu ($56) begins with Bhel Puri, a snack-like dish from India's western coast, prepared with raw mango, green chickpeas, sorrel, three chutneys and sev, a traditional snack food made with graham flour and spices.
From Bernice's Brown Bread, made with graham flour, chopped fruits and nuts, molasses and buttermilk to the story of Crisco, this blend of culinary history and recipes is not to be missed by any cook who looks for more than recipes alone.
fennel seeds 1 cup each all-purpose flour and graham flour (*) 1/4 tsp.
WG foods should include one of these on the ingredients list: whole wheat, graham flour, oatmeal, whole oats, brown rice, wild rice, whole-grain corn, popcorn, whole-grain barley, whole-wheat bulgur, whole rye, millet, quinoa, and sorghum.
The list ineludes types of wheat like durum, farina, graham flour, and semolina.
These could include brown rice, buckwheat, bulgur, graham flour, oatmeal, quinoa, rolled oats, whole-grain barley, whole-grain corn, whole oats, whole rye, whole wheat and wild rice.
Their all-natural graham crackers are made with organic graham flour as the starting point and ends with a bit of molasses and spices, creating a nutty, whole grain slightly sweet cracker that must be tried.
Most common gluten containing foods: Durum Wheat Graham Flour Kamut Semolina Spelt Triticale Wheat Bran Wheat Germ White Flour Below is Dr.
Harder than you'd think, as they are made using Graham flour, no trace of which can be found in the UK.
Groundworks Farms strawberries and Bob's Red Mill organic whole wheat graham flour are among the local ingredients.