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[After Sylvester Graham.]
(Cookery) chiefly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
[C19: named after S. Graham (1794–1851), American dietetic reformer]
unbolted wheat flour; whole-wheat flour.
[1825–35, Amer.; after Sylvester Graham (1794–1851), U.S. dietary reformer]
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|Noun||1.||graham flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)|
wheat flour - flour prepared from wheat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom