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(Units) another name for calorie
or cal•o•ry(ˈkæl ə ri)
n., pl. -ries.
a. Also called gram calorie, small calorie. an amount of heat exactly equal to 4.1840 joules.Abbr.: cal
a. a unit equal to the kilocalorie, expressing the heat output of an organism and the energy value of food.
b. a quantity of food capable of producing such an amount of energy.
[1800–10; < French < Latin calor heat]
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|Noun||1.||gram calorie - unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure|
Calorie, kilocalorie, kilogram calorie, large calorie, nutritionist's calorie - a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food