granita


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gra·ni·ta

 (grə-nē′tə)
n.
A granular dessert ice with a sugar-syrup base, usually flavored with fruit purée, coffee, or wine.

[Italian, from feminine past participle of granire, to make grainy, granulate; see granite.]

granita

(ɡrəˈniːtə)
n
(Cookery) a type of Italian dessert, similar to a sorbet
[from Italian granito grainy]

gra•ni•ta

(grəˈni tə)

n.
sweet granular ice flavored with fruit juice or wine, served as a dessert or between courses.
[1865–70; < Italian]
Translations
Mentioned in ?
References in classic literature ?
Between the promenaders and the side-walks are seated hundreds and hundreds of people at small tables, smoking and taking granita, (a first cousin to ice-cream;) on the side-walks are more employing themselves in the same way.
In these recipes, the addition of fresh herbal flavor, such as lemon verbena to a peach granita or tarragon to an orange granita, adds complexity, while the lavender and rosemary granita conjures up the essence of Provence.
Major organization : BIROUL REGIONAL PENTRU COOPERARE TRANSFRONTALIERA SUCEAVA PENTRU GRANITA ROMANIA-UCRAINA
Their presence, says Ben, 44, can be found in architecture and through certain dishes; from nutrient-rich cold soups, granita, aubergines and spices, to the area's penchant for sweet and mouth-puckering sourness.
vibrant pudBLOOD ORANGE & SAFFRON JELLY WITH BLOOD ORANGE GRANITA INGREDIENTS: Serves 6-8) For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2tsp saffron threads small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange juice from 7-8 oranges) METHOD: 1.
Blood orange and saffron jelly INGREDIENTS SERVES 6-8 For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads Info dark 7 small sheets/leaves of gelatine (14g in total) distinctive of the blood The colour is due to the flesh For the granita: orange of anthocyanins, in citrus 220g caster sugar presence uncommon fruits.
BLOOD ORANGE AND SAFFRON JELLY WITH BLOOD ORANGE GRANITA (SERVES 6-8) INGREDIENTS: For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads 7 small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange juice (from 7-8 oranges) METHOD: 1 For the jelly, pour the orange juice into a saucepan and add the sugar and saffron threads.
There are also recpies to try like West African peanut curry with Durban masala and tamarind granita with caramelized pineapple.
(https://stoli.com/cocktails/stoli-crushed-grapefruit-granita/) Crushed Grapefruit Granita
The menu features a coffee milkshake, strawberry granita, a unique blend of spiced cola coffee, and a selection of flavored Frappuccino's for only AED 20 per drink.
For starters, there are Margarita Granita with Spicy Shrimp, Piquillo Peppers Stuffed with Manchego and Huevos Diablos.