INGREDIENTS (makes 8-10 slices) 125g unsalted butter, plus extra for greasing the tin; 250g self-raising flour, plus extra for flouring the tin; 60g walnuts, chopped; 30g cornflour; 3tsp baking powder; 1tsp salt; 4 eggs; 200ml whole milk; 200ml dark rum; 1tbsp vanilla extract; 6tbsp vegetable oil; 300g
granulated sugar; 1 x 75g packet instant vanilla pudding mix; creme fraache or ice cream, to serve For the rum syrup: 125g unsalted butter; 75ml water; 150g
granulated sugar; a good pinch of salt; 100ml dark rum METHOD: 1.
150g salted butter, softened 80g light brown muscovado sugar 80g
granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp salt 200g plain chocolate chips or chunks
Transfer to 2 baking trays, brush with more egg, then sprinkle with the
granulated sugar and cinnamon.
Pour in BUTTERMILK BLUEBERRY PANCAKES WITH BLUEBERRY LIME SAUCE ingredients For the batter: 160g self-raising flour, sifted; 1 tsp baking powder; 1 egg, separated; 60g
granulated sugar; pinch of salt; 200ml whole milk; 80ml buttermilk; 3 tablespoons melted butter, plus extra for frying; 100g fresh blueberries For the blueberry lime sauce: 300g fresh blueberries; freshly squeezed juice of 3 limes; 100g caster/granulated sugar; 300ml double cream, whipped to soft peaks, to serve METHOD 1.
INGREDIENTS (serves 12) For the batter: 160g self-raising flour, sifted; 1 tsp baking powder; 1 egg, separated; 60g
granulated sugar; pinch of salt; 200ml whole milk; 80ml buttermilk; 3 tablespoons melted butter, plus extra for frying; 100g fresh blueberries For the blueberry lime sauce: 300g fresh blueberries; freshly squeezed juice of 3 limes; 100g caster/granulated sugar; 300ml double cream, whipped to soft peaks, to serve METHOD 1.
Using stand mixer fitted with paddle, beat butter, brown sugar, and
granulated sugar until fluffy, about 2 minutes.
Granulated sugar or sucrose, has no smell but when it is heated, it melts and darken, and develop complex aromas and flavors that tastes sweet & toasty.
Corn, rice, cooking oil, medicines, foodstuffs, meat, soybean, barley, fertilizers, sugar,
granulated sugar and wheat were imported to Iran over seven months of this Iranian year, Mehr News Agency reported.
Chocolate cremeux with lime curd and honeycomb INGREDIENTS Cremeux Double cream Whole milk Egg yolks Caster sugar Dark chocolate (55%) Curd
Granulated sugar Limes, zested Lime juice Eggs Egg yolks Unsalted butter Honeycomb Water Caster sugar Light brown sugar Liquid glucose Honey Bicarbonate of soda Crushed ginger snap biscuits for crumb METHOD Cremeux Whisk egg yolks and sugar until pale Bring milk and cream to the boil and pour on to the yolks, whisking continuously Return mix to a pan and cook out gradually (approx.
In a separate bowl, combine the
granulated sugar, brown sugar, cinnamon and nutmeg.
Tereos UK is recalling
granulated sugar due to the possible presence of small metal pieces in some packs sold by Iceland, Poundland, and Sainsbury's.