grape sugar


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grape sugar

n.
Dextrose obtained from grapes.

grape sugar

n
(Elements & Compounds) another name for dextrose

dex•trose

(ˈdɛk stroʊs)

n.
the dextrorotatory form of glucose, occurring in fruits and in animal tissues and commercially obtainable from starch by acid hydrolysis. Also called corn sugar, grape sugar.
[1865–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.grape sugar - an isomer of glucose that is found in honey and sweet fruitsgrape sugar - an isomer of glucose that is found in honey and sweet fruits
glucose - a monosaccharide sugar that has several forms; an important source of physiological energy
Translations

grape sugar

n. dextrosa, azúcar de uva y de otras frutas.
References in periodicals archive ?
Grape sugar levels are rising at Kerry Vale Vineyard and owners Geoff and June Ferguson are looking forward to a high quality crop.
13 and Grape Sugar Dextromed for children, which expires on 10.
Sweet apples, pears, or peaches yield exactly the same sort of sugar, and, more extraordinary still, grape sugar may be made artificially by boiling starch or sawdust for many hours with very weak oil of vitriol.
This allows the wine to retain its natural sweetness from the unfermented grape sugar, resulting in a fortified wine between 18-20 degrees.
But there are exceptional wines where the initial grape sugar levels are so high that sugar remains even after the yeast has been destroyed.
While the Bordelais worry that acidity levels might be a touch high and often end up adding sugar to the fermenting juice to bring up alcohol levels, the Aussies end up adding tartaric acid and worry about too much natural grape sugar and excess alcohol.
C6 H12 O6 is better known as dextrose, glucose, grape sugar or blood sugar (Page 31, November 26).
The Bedrosians also discovered that grape sugar concentration from the wash water could be sold to local distilleries to make grape alcohol, providing the concentrations were high enough.