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You can have them six different ways, like Rockefeller, which is served with spinach and parmesan or Mornay with gratinated cheese sauce.
Shaved steak and gratinated Gruyere cheese were added to make it 'more palatable to dads,' Bailon said.
55), a 'medley of potatoes and octopus baked in a creamy lobster sauce and gratinated with Manchego cheese'.
And SWISS will be celebrating the event on board between 3 and 16 August by offering special culinary delights to SWISS Business travellers on selected European services: a medallion of beef with mashed potato, Jura mustard, dried tomatoes and zucchini, or a traditional Jurassian herb omelette filled with vegetables and gratinated with local Jura cheese.
Don't miss the specialty dishes, some of which are made using family recipes, such as crab tortelloni in a light cream and white wine lobster sauce; seafood platter with lobster, calamari, gratinated mussels, prawns and seabass, served with saffron rice; and homemade Belgian chocolate flan with a melted dark chocolate centre and Tahitian vanilla ice cream.
vegetables, gratinated with tomato sauce and Parmesan, to wild mushroom and quinoa, baked in puff pastry on a carrot sauce, garnished with oven- baked tomato -- but the stars without doubt are the Lobster Thermidor, perked up by mustard sauce, and the classic duck a l'orange flamed with Grand Marnier and cognac.
I turned my Facebook friends even greener as I reported on a myriad of other delicacies, including lobster panna cotta, confit of vielle rouge, polenta cream with goose liver, quail egg and winter truffles, gratinated beef tenderloin, creamy caviar sauces, exotic fruit with a champagne sabayon
The duck, rib-eye steak, and gratinated potatoes are delivered to the table with typical flourish.
Make way as Executive Chef Eric Costille and the Master Chefs of Spiral masterfully prepare a lavish Christmas feast this year starting from French specialties such as home made foie gras, frog legs meuniere, cod fillet leek cream, duck liver terrine, Gratinated Half Shell Scallop Normande, Snail Fricassee “Feuillete”, Wild Mushroom Fricassee and Seabass Duglere Style.
For mains, the gratinated hake fillet with saute saffron potatoes, broccoli and garlic (pounds 9.
The company prides itself on creativity and is regarded as a specialist in the development of standard dishes, pre-cooked and already gratinated, ready to serve after a very short period of microwave oven preparation.
The side of green beans was functional while the gratinated potato was out of this world - rich, creamy and frankly I'd go back just for another portion of that.
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