gravadlax


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gravadlax

(ˈɡrævədˌlæks)
n
(Cookery) another name for gravlax
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The five starters included soup, potted chicken liver pate; smoked salmon and beetroot gravadlax terrine; creamy goats cheese and honey roasted beetroot parcels and crispy halloumi skewers.
There's usually meatballs, lingonberry jelly, salmon, a white fish that has been baked in the oven, ham and gravadlax.
We couldn't resist the starters which were both fantastic, I went for the beetroot gravadlax, which was a first for me but absolutely delicious, while my buddy couldn't resist the pork belly and black pudding salad.
The Market Place Restaurant Food: Starters include beetroot-cured salmon gravadlax and breadcrumb parmesan baked chicken skewer and confit duck leg or salmon and prawn linguine for mains, plus desserts like Bailey's and praline panna cote.
THE MARKET PLACE RESTAURANT Food: With starters including beetroot-cured salmon gravadlax and breadcrumb parmesanbaked chicken skewer and confit duck leg or salmon and prawn linguine for mains, you might want to also leave room for desserts like Bailey's and praline panna cotta or their sticky toffee pudding.
10am Arrange smoked salmon or gravadlax on plates for the first course.
We will have some delicious autumnal food on the menu this year, some examples of which are: homecured gravadlax, baby beets and horseradish cream; pan-seared fillet of beef, slow cooked ox cheek, fondant potato and red wine jus; warm pear and almond tart, apple & cranberry jam.
Serves 4 x 150g salmon fillets 1 tbsp olive oil 1 celery stick, finely chopped 1 carrot, finely chopped 1 onion, finely chopped 2 cloves garlic, finely chopped 100ml white wine 1 sprig thyme 1 bay leaf To serve New potatoes Sea salt & freshly ground pepper 2-3 spring onions, chopped Purple sprouting broccoli HEARTY BEETROOT GRAVADLAX This pretty pink home-cured salmon is a real treat and very easy to make.
After a lovely pre-starter of salty, meaty eel with lentils, I have the home smoked salmon and gravadlax, which is carved at the table.
Gravadlax INGREDIENTS [bar] 850g salmon fillet [bar] 100g coarse sea salt [bar] 80g caster sugar [bar] 3 tbs dill, finely chopped [bar] 1 tsp white pepper METHOD Cut the salmon laterally in half and put to one side.