To serve: Arrange on a long plate from left to right: some lobster bisque in an espresso cup, sprinkled with black pepper profiteroles; a slice of lobster and gravlax
terrine; a mound of rock weed topped with a lobster mousseline stuffed mussel; and a lobster tail on chive creme fraiche topped with caviar.
None is more popular than their beloved gravlax
, which appears throughout the year in every household.
We make an incredible 1800 Gravlax
Salmon-- flavored with cilantro and jalapenos instead of dill.
The spreads come in several variants: Smoked Milk Fish (tinapang bangus, Australian cream cheese, roasted garlic); Gravlax
with Capers (Atlantic salmon cured in dill, pureed with remoulade, capers, and Australian cream cheese); Spicy Sardines in Olive Oil (homemade whitefish sardines with dill, pickles, carrots, garlic, chili and peppercorn, pureed with extra virgin olive oil); Chicken Liver Pate (freshly cooked chicken liver and butter with selected herbs and spices); Mushroom (fresh shiitake mushrooms, butter, Australian cream cheese).
Often served raw or lightly preserved (oysters, carpaccio, gravlax
, sashimi) there is limited scope for the consumer to mitigate or reduce the risk of food poisoning caused by pathogens.
A dozen other local clubs - none willing to be outdone - could all claim a first prize for their delightful menus, which will include buffalo, elk, caribou, wild boar, opossum, rabbit, squirrel, muskrat, porcupine, raccoon, quail, partridge, sea duck sausage, Canada goose, mallard, wood duck, striped bass, smoked bluefish, bluefish pate, gravlax
, yellow perch, catfish, crayfish, frogs legs and snapping turtle.
The offerings at Telepan, my former employer, include not only smoked trout, but brunch options like the "Upper West Sider" (smoked salmon, gravlax
, scrambled eggs, whitefish salad, and a mini bagel with cream cheese), and "babka-style" French toast.
is not smoked at all, just dry-cured with salt, sugar, and dill.
with a salad of fennel and summer herbs, grapefruit and pomegranate
And that gives me a tenuous yet contrived link to this week's recipe: cured salmon, commonly known as Gravlax
Beef Wellington and gravlax
gave a Scottish flavour to the menu while sushi and blinis strengthened the store's trademark cosmopolitan feel.
Naturally, a Scandinavian restaurant is going to serve gravlax
(dill-cured salmon), herring, house-smoked salmon, and caviar.