green cardamom


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.

green cardamom

or green cardamon
n.
Mentioned in ?
References in periodicals archive ?
The mix is then flavored with heady green cardamom, pistachios and, sometimes, raisins.
super supper INGREDIENTS (Serves 4) 1/2 red onion, peeled and finely chopped 100g Greek yogurt 2 pinches of saffron strands 1/2tsp ground cinnamon 1/4 nutmeg, grated 3 green cardamom pods, seeds finely ground Pinch of chilli flakes, or to taste 2 cloves of garlic, peeled and roughly chopped 1tsp salt, plus extra to season About 800g skinless boneless chicken (thighs are best) cut into 4cm dice 1tsp sumac, or a good squeeze of lemon juice Freshly ground black pepper METHOD 1.
300ml rapeseed oil, 2 onions, 1kg chicken, in 2in pieces, 300g chana daal, soaked overnight, 3 medium tomatoes, diced, 15g cumin seeds, 6 green cardamom pods, 4 black cardamom pods, 6 cloves, 3 bay leaves, 1tbsp dried coriander, 10 peppercorns, 3 green chillies, 3tbsp ginger and garlic paste, 1tbsp ginger, chopped, 1tbsp garlic, chopped, 1tbsp turmeric powder, 1tbsp red chilli powder, half bunch fenugreek leaves, half bunch coriander, 1 litre water.
Lamb Kofta Curry Ingredients Serves 4 For the meatballs Lamb ground meat 2 lb Garlic cloves 6-8 cloves Ginger mince 2 tbsp Cumin powder 1 tsp Coriander powder 1 tsp Red chili powder A' tsp Salt to taste Black pepper powder A' tsp Turmeric powder A' tsp Eggs 2 nos Cilantro chopped 4 tbsp Mint leaves chopped 4 tbsp For the kofta sauce Oil 1 tbsp Cumin seeds A' tsp Ginger garlic paste 1 tbsp Green chili, chopped A' tbsp Red onion, chopped 4 tbsp Tomato chopped 4 tbsp Tomato puree A' cup Cilantro chopped 2 tbsp Garam masala 1 tsp Salt to taste Clove 2-3 cloves Green cardamom 2-3 pods Bay leaves 1-2 leaves Red chili powder A' tsp Turmeric powder A' tsp Method: Squeeze the ground lamb meat using a muslin cloth to extract the moisture and keep aside in a bowl.
Autumn, for example, can produce a Quince and Rosewater Jam or a Rowanberry Jelly, while winter's bounty can translate to Green Apple Stock Jelly, Cranberry and Sherry Vinegar Jam, or Outdoor-Grown Rhubarb and Green Cardamom Jam.
BLACK CARDAMOM PODS, although related to green cardamom, are larger and dried over open flames, which gives them a woody, resinous aroma.
PUDINA KOFTA MEATBALLS IN A MINTED COCONUT CURRY (SERVES 3-4) INGREDIENTS: 2 tbsp coconut oil; 350g lamb meatballs (pack of 12); 4 green cardamom pods; 1 medium onion, finely chopped; 4 garlic cloves, finely grated; 2.5cm fresh root ginger, finely grated; 1 tsp ground fennel; 1 tsp white pepper; 1 green chilli, finely chopped; 125ml hot water; 1 x 400ml tin coconut milk (at least 75% coconut); 5-6 mint sprigs, leaves finely chopped, plus a few leaves to garnish; salt and freshly ground black pepper METHOD: 1.
PUDINA KOFTA MEATBALLS IN A MINTED COCONUT CURRY (Serves 3-4) INGREDIENTS 2 tbsp coconut oil 350g lamb meatballs (pack of 12) 4 green cardamom pods 1 medium onion, finely chopped 4 garlic cloves, finely grated 2.5cm fresh root ginger, finely grated 1 tsp ground fennel 1 tsp white pepper 1 green chilli, finely chopped 125ml hot water 1 x 400ml tin coconut milk (at least 75% coconut) 5-6 mint sprigs, leaves finely chopped, plus a few leaves to garnish Salt and freshly ground black pepper METHOD 1.
Botanicals include elderflower, coriander seeds, Spanish orange peel, Italian lemon peel, Guatemalan green cardamom, grains of paradise from Africa, angelica root and orris root.
INGREDIENTS (serves four) 4 x lamb shanks 6 x cloves of garlic 1 inch of ginger 2tsp chilli powder 1tsp paprika 1tsp coriander powder 1tsp cumin powder Curry sauce 3tbsp vegetable oil 1tbsp butter 1 x cinnamon stick broken in half 8 x green cardamom pods 4 cloves 8 x black peppercorns 2 x medium white onions thinly sliced 2 x green chillies slit lengthwise 1tsp chilli powder 1tsp turmeric powder 2tsp coriander powder 2tsp cumin powder 2tbsp tomato puree 4tbsp Greek yoghurt 400mls water Salt to taste 1/2 tsp ground nutmeg Large handful fresh coriander chopped lemon juice METHOD Blend the garlic and ginger with a little water.
INGREDIENTS 2 tbsp rapeseed oil 1 tsp fenugreek seeds 2 tsp each cumin seeds and coriander seeds 8 green cardamom pods 3 onions, finely chopped 1.2kg carrots, sliced 4 tomatoes, chopped large piece fresh ginger, chopped 2 green chillies, chopped 1 tsp turmeric 2 tsp garam masala 2 litres veg stock 1 lemon, juiced 200ml whole, coconut or cashew milk chutney, to serve spring onion, sliced, to serve
Chicken with Apricots, Lemon and Saffron Yield: 4 to 6 servings Time: 1 1/2 hours INGREDIENTS 6 large bone-in, skin-on chicken thighs (About 2 pounds total), fat trimmed Salt and pepper 1/8 teaspoon crumbled saffron threads 2 tablespoons lemon juice 1 large onion, diced (about 1 1/2 cups) 1/2 cup tomato pur`e Pinch of cayenne 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon green cardamom pods 1 cup chicken broth 6 ounces dried apricots, about 1 cup 2 small lemons, thinly sliced (do not peel) Cilantro leaves, for garnish Mint leaves, for garnish 2 tablespoons toasted pine nuts, for garnish (optional) PREPARATION Step 1: Season chicken generously on both sides with salt and pepper.