green pepper


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green pepper

n.
The unripened green fruit of a bell pepper.

green pepper

n
1. (Plants) the green unripe fruit of the sweet pepper, eaten raw or cooked
2. (Plants) the unripe fruit of various other pepper plants, eaten as a green vegetable

green′ pep′per


n.
the mild-flavored, unripe fruit of the bell or sweet pepper, Capsicum annuum grossum.
[1690–1700]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.green pepper - a sweet pepper that becomes red when ripegreen pepper - a sweet pepper that becomes red when ripe
sweet pepper - large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
Translations
paprikaviherpippuri
zöldpaprika
grön paprikagrönpeppar
ớt xanh

green pepper

npeperone m verde
References in classic literature ?
Father Simon had the curiosity to stay to inform himself what dainties the country justice had to feed on in all his state, which he had the honour to taste of, and which was, I think, a mess of boiled rice, with a great piece of garlic in it, and a little bag filled with green pepper, and another plant which they have there, something like our ginger, but smelling like musk, and tasting like mustard; all this was put together, and a small piece of lean mutton boiled in it, and this was his worship's repast.
Between the red cabbage and the stuffed green peppers was the item:
INGREDIENTS: 300g white rice, 5g sea salt, 4 chicken breasts, 1 onion, 1 green pepper, 100g cashew nuts, 25ml vegetable oil, 5g Thai green curry paste, 100g sugar snap peas, 4 limes, sea salt and freshly ground black pepper INGREDIENTS: 300g white rice, 5g sea salt, 4 chicken breasts, 1 onion, 1 green pepper, 100g cashew nuts, 25ml vegetable oil, 5g Thai green curry paste, 100g sugar snap peas, 4 limes, sea salt and freshly ground black pepper METHOD: 1.
All peppers will go red when fully ripe - a green pepper is an under ripe one grown to suit the supermarket ideas of shape, size and no taste, which is why it can be rather bitter.
The society's crisply refreshing Chilean Sauvignon Blanc 2008 (pounds 6.50) has a lovely fresh gooseberry and green pepper smell and taste; its Argentine Malbec 2008 (pounds 6.25) is deep and purply with a big, spicy smell of damsons, black cherries and pepper and has a soft but juicy taste, vibrant with the same flavours.
Stir in the corn, tomato sauce, water, green pepper and taco seasoning.
(This recipe serves two.) You Will Need: * Small green pepper * 6 1/2-ounce can water-packed tuna, drained * Small tomato, diced * 1/4 cup plain yogurt * 1/4 cup lowfat mayonnaise * 1 slice American cheese, cut diagonally * 2 toothpicks Directions: 1.
If you want to be a Green Pepper or a Red Tomato, you can find an application form for Ready Steady Cook on bbc.co.uk/food.
Choose a large Green Pepper, Red Onion, and Diced Red Tomato Fit 'N Delicious and you can get away with 330 mg of sodium per slice.
Skewer beef on bamboo, followed by green pepper followed by beef followed by pepper followed by beef - repeat for all 4 skewers.
1/2 cup butter or margarine 1/2 medium green pepper, chopped 1/2 medium red bell pepper, chopped 1 small onion, chopped 1/2 pound mushrooms, sliced 1/4 cup all-purpose flour 2 cups Half-and-Half Salt to taste 1/3 cup dry sherry Dash hot pepper sauce 4 lobster tails, cooked and cut into bite-size pieces 1/2 cup shredded cheddar cheese Melt butter in large skillet on medium heat.
Wash the green pepper, and then remove the stem and seeds.