Dishes will include crab, smoked salmon, chicken, scallops, pork and more, and there will also be a range of vegetarian dishes on offer such as the asparagus maki roll,
green salad and vegetarian ramen.
pumpkin seeds (pepitas) Lunch: 4 cups serving
Green Salad with beet root.
1 tbsp olive oil 1 garlic clove 100g asparagus, each cut into three pieces 100g frozen peas 100g frozen broad beans 100g pesto Zest of 1 lemon 150g mascarpone 50g vegetarian hard cheese, finely grated Salt and pepper 6 lasagne sheets 4 tbsp milk
Green salad, to serve
3They 4 TANGERINE juice is a healthy refreshing drink, and you can add segments to your
green salad for extra flavour.
He recommended extra use of
green salad and yogurt in meals.
Serve hot with a balsamicdressed
green salad alongside.
5 large eggs 200ml milk 80g parmesan (or vegetarian alternative), finely grated, plus extra to serve 200g pasta shells, cooked following pack instructions 1 pack mint, chopped 200g frozen peas 1 tbsp butter
green salad, to serve METHOD Heat the grill to its highest setting.
My recipe is tied to my long-standing love affair with the simple French "salade verte" (
green salad).
For the health-conscious, salads offered are Fried Garlic and Dry Seafood Cucumber Salad, Hot Bean Chicken Salad, Fried Tofu Salad, Century Eggs with Ginger, and Mixed
Green Salad.
Try serving them stuffed with rice, black olives and feta, with coleslaw and a dressed
green salad on the side.
A budget-friendly option, the Classic BBQ Menu Delivery ($340 per head for 15 minimum order) features your choice of one
green salad, plus the Classic Salad Spread and the Classic Meat & Seafood Spread.