ground meat


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Translations
mleté maso
hakke
jauheliha
mljeveno meso
挽肉
저민 고기
köttfärs
เนื้อบด
thịt băm

ground meat

لَـحْمٌ مَفْرُومٌ mleté maso hakke Hackfleisch κιμάς carne picada jauheliha viande hachée mljeveno meso carne tritata 挽肉 저민 고기 gehakt kjøttdeig mięso mielone carne moída, carne picada фарш köttfärs เนื้อบด kıyma thịt băm 碎肉
References in periodicals archive ?
With creations like ground meat and sprinkles, the foul-mouthed Ramsay may just have met his match.
Tender Zone A consists of two parts: (i) Main Wholesaler for both small and large delivery units, and (ii) the supply of dairy, fresh meat, fresh potatoes, fruit and vegetables, frozen bread bake-off and frozen ground meat products to the small delivery units.
Harold McGee, author of Keys to Good Cooking (available on Page 80), notes that microbes aren't normally present in a piece of meat's interior, but may exist if the meat has been cut into and will certainly be present in ground meat.
To keep the lamb burgers extra mild, I often mix in another variety of ground meat, usually turkey or lean beef.
Meatloaf--a blend of ground meat with starchy and other filler ingredients and flavorings--was no 20th-century invention.
And even if you have a bad mama-jamma of a grinder, all that connective tissue will make even ground meat unpleasantly chewy unless you grind multiple times.
The widest skewers measuring A' to 1 inch across are designed for holding ground meat.
MEAT How long it really lasts: In the fridge, three to five days after purchase for whole cuts of meat, one to two days for ground meat or chicken; in the freezer, about six months for whole meat, four months for ground, nine months for poultry.
Next, I include ground meat in every ad that I produce.
Company's bottom-injection (BI) chilling systems feature liquid nitrogen (LIN) for efficiently chilling protein product in mixers and blenders, grinders, and extruders used in ground meat and poultry operations.
It offers outstanding benefits and recipe cost savings for manufacturers of kebabs, burgers and other ground meat products.
Under the new rule, packages of single-ingredient meat cuts, ground meat, and poultry will have to carry the Nutrition Facts panels.

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