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A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.
[American Spanish, from Nahuatl āhuacamolli : āhuacatl, avocado + mōlli, sauce, paste; akin to mōla, to get ground up, grind.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) a spread of mashed avocado, tomato pulp, and seasoning
2. (Cookery) any of various Mexican or South American salads containing avocado
[from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
gua•ca•mo•le(gwɑ kəˈmoʊ li)
a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.
[1915–20; < Mexican Spanish]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
guacamole[ˌgwɑːkəˈməʊlɪ] N → guacamole m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
guacamole[ˌgwɑːkəˈməʊli] n → guacamole m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005