Following American sour segment, the Belgian Gueuze
segment stands in the second position both in terms of growth rate and market share and this trend is expected to continue till the end of 2022.
is expected to be the second most lucrative fermenting style of craft beer over the forecast period.
One is Timmerman's Oude Gueuze
, a Iambicstyle beer from Belgium aged three years in wooden barrels and offered on the menu for $25 for a 750-ml.
HANSSENS ARTISANAAL OUDE GUEUZE
LAMBIC Entirely without fruit, this sour creates a refreshingly tart match.
Where else in town can you watch the football in HD whilst drinking a Belgian Gueuze
from Boon Brewery?
Go on a pub crawl tour or learn all about beer at the Musee Bruxellois de la Gueuze
- Lager and other beers (amber, cherry, Gueuze
, wheat beer, strong beer, ...);
At Brussels Museum of Gueuze
you can get a tour of the brewery followed by a complimentary drink to enjoy in an atmospheric room full of oak barrels ([euro]6) www.cantillon.be.
In a storeroom stocked with one year's worth of aging specialty sour beers called lambics and gueuze
, the temperature spiked to sauna-like levels for 36 hours.
It is known for its Grand Place, Musees Royaux des Beaux-Arts, Musee Bruxellois de la Gueuze
, Manneken Pis, pageants/parades, waffle and chocolate.
Lambic beers, such as Boon Gueuze
Lambic or Lindemans Framboise Lambic, are unique in that the fermentation process is spontaneously initiated from wild strains of yeast from the Senne Valley in Belgium.
The brew, Gueuze
, is regarded as the champagne of beers and takes up to three years to mature with a fermentation process - known as Lambic - that has been unchanged for almost four centuries.