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Variant of challah.
hallah(ˈhɑːlə; Hebrew xaˈla)
n, pl -lahs or -lot (Hebrew -ˈlɔt)
(Cookery) a variant spelling of challah
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|Noun||1.||hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud