halloumi


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hal·lou·mi

 (hä-lo͞o′mē)
n.
A chewy, white, brined Cypriot cheese, traditionally made from sheep's and goat's milk, that is often served grilled or fried.

[Modern Greek khalloúmi, from Cypriot Maronite Arabic xallúm, from Arabic ḥalūm, mild white cheese, from ḥaluma, to be gentle, mild.]

halloumi

(həˈluːmɪ) or

haloumi

n
(Cookery) a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled
[probably from Arabic haluma be mild]
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References in periodicals archive ?
The Union of CypriotFarmers(Eka) on Thursday urged Trade and Commerce Minister Giorgos Lakkotrypis to order lab tests on halloumi cheese samples, as some producers are suspected of using too much cows' milk or milk powder, flouting a 2014 decree on the milk ratio in the product.
Halloumi has long been the perfect compliment to Nando's PERi-PERi chicken, and is now rewarded with its very own starter.
INGREDIENTS 750g baby new potatoes, halved 2 medium red onions, quartered and broken up into large pieces 4 tbsp olive oil 400g can chickpeas, drained 1 large red pepper, sliced into strips 1/2 romanesco broccoli or cauliflower (about 400g), cut into small florets 250g mixed colour cherry tomatoes 4 garlic cloves, peeled 250g pack reduced fat halloumi, thinly sliced small bunch basil, leaves torn METHOD 1 Heat oven to 160C/140C fan/gas 3.
The company uses traditional methods of producing halloumi and anari cheese
The two things that got me on to it were street food and the halloumi itself.
Ingredients 1 medium aubergine, 125g halloumi cheese, 1 clove garlic, peeled and finely chopped, 2 tbsp ghee or lard, 1 tsp dried oregano, 2 tbsp extra virgin olive oil, 1 tsp balsamic vinegar.
MAKE the most of the British asparagus season and the good weather with this recipe from Aldi - great for the grill, indoor and out INGREDIENTS: 2 x Packs Halloumi 1 x Pack Asparagus Tips 1 x Lime 3 tbsp Olive Oil 1/2 Red Chilli METHOD: 1.
CHEESE AND ASPARAGUS SKEWERS MAKE the most of the British asparagus season and the good weather with this recipe from Aldi - great for the grill, indoor and out INGREDIENTS: 2 x Packs Halloumi 1 x Pack Asparagus Tips 1 x Lime 3 tbsp Olive Oil 1/2 Red Chilli METHOD: 1.
INGREDIENTS For the mint oil: 25g fresh mint, leaves only 150ml extra virgin olive oil Sea salt Coarsely ground black pepper For the skewers: 4 x straight woody stems of rosemary around 25cm long 500g Jersey Royal new potatoes, scrubbed (not peeled) and cut in half 360g halloumi cheese, cut into 3cm cubes 1 medium aubergine, cut into 3cm cubes 200g cherry tomatoes METHOD 1.
To mak T e the skewers, add the potatoes, halloumi, aubergine and tomatoes to the mint oil.
Crunchy delight: Almond Halloumi Image Credit: Abhishek Sengupta/XPRESS Ice cream Othmaliya Image Credit: Abhishek Sengupta/XPRESS