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|Noun||1.||hard liquor - an alcoholic beverage that is distilled rather than fermented|
alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
arak, arrack - any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
bitters - alcoholic liquor flavored with bitter herbs and roots
brandy - distilled from wine or fermented fruit juice
gin - strong liquor flavored with juniper berries
ouzo - a Greek liquor flavored with anise
rum - liquor distilled from fermented molasses
mescal - a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
tequila - Mexican liquor made from fermented juices of an agave plant
vodka - unaged colorless liquor originating in Russia
firewater - any strong spirits (such as strong whisky or rum)
lacing - a small amount of liquor added to a food or beverage
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.