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|Noun||1.||hard roe - fish eggs or egg-filled ovary; having a grainy texture|
seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
coral - unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
shad roe - roe of shad; may be parboiled or baked or sauteed gently