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Related to hard wheat: soft wheat
Any of several varieties of wheat having hard grains with high protein and gluten content, yielding flour especially suited to making breads.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Agriculture) a type of wheat with hard kernels, yielding a strong flour and used for bread, macaroni, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||hard wheat - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America|
wheat - annual or biennial grass having erect flower spikes and light brown grains
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