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The edible pod or seed of any of several beans, especially the kidney bean.
[French, possibly alteration (influenced by French haricot, stew) of Nahuatl ayacotli.]
A highly seasoned mutton or lamb stew with vegetables.
[French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) a variety of French bean with light-coloured edible seeds, which can be dried and stored
2. (Plants) another name for French bean
3. (Cookery) the seed or pod of any of these plants, eaten as a vegetable
[C17: from French, perhaps from Nahuatl ayecotli]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. any of various beans of the genus Phaseolus, esp. the kidney bean.
2. the seed or unripe pod of any of these plants, eaten as a vegetable.
[1605–15; < French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||haricot - a French variety of green bean plant bearing light-colored beans|
green bean - a common bean plant cultivated for its slender green edible pods
|2.||haricot - a French bean variety with light-colored seeds; usually dried|
common bean - any of numerous beans eaten either fresh or dried
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Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n haricot (bean) → Gartenbohne f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
haricot[ˈhærɪkəʊ] n (also haricot bean) → fagiolo bianco
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995