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has·let(hăs′lĭt, hāz′-) also hars·let (här′slĭt)
The heart, liver, and other edible viscera of an animal, especially hog viscera.
[Middle English hastelet, from Old French, diminutive of haste, roast meat, spit, perhaps from Latin hasta, spear, or of Germanic origin.]
(Cookery) a loaf of cooked minced pig's offal, eaten cold
[C14: from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan]
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|Noun||1.||haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised|
loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese"