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1. Cornmeal mush served with maple syrup, brown sugar, or other sweetening.
2. Chiefly British A mush made with flour or oatmeal.
1. (Cookery) Brit a simple pudding made from milk thickened with tapioca, semolina, etc, and sweetened
2. (Cookery) US a mush of cornmeal, served with treacle sugar
New England. cornmeal mush.
hasty pudding- An ancient dish of flour boiled in water to thick consistency, with milk or beer added afterwards.
See also related terms for hasty.
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|Noun||1.||hasty pudding - sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water|
porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
|2.||hasty pudding - cornmeal mush served with sweetening (maple syrup or brown sugar)|
New England - a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut
n (US) → Maismehlbrei m