haute cuisine


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Related to haute cuisine: nouvelle cuisine

haute cuisine

n.
1. Elaborate or skillfully prepared food, especially that of France.
2. The characteristic style of preparing such food.

[French : haute, feminine of haut, high, elegant + cuisine, cooking.]

haute cuisine

(ot kwizin)
n
(Cookery) high-class cooking
[literally: high cookery]

haute cui•sine

(ˌoʊt kwɪˈzin)
n.
1. food preparation as an art.
2. fine food prepared in an elaborate manner.
[< French: literally, high kitchen]

haute cuisine

A French phrase meaning high cooking, used to mean cookery of a high degree of skill or elaborateness.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.haute cuisine - (French) an elaborate and skillful manner of preparing food
cuisine, culinary art - the practice or manner of preparing food or the food so prepared
France, French Republic - a republic in western Europe; the largest country wholly in Europe
Translations

haute cuisine

[otkwizin] Nalta cocina f
References in periodicals archive ?
And while it is billed as a dining experience, don't expect haute cuisine. It is the most basic of food and if you don't get your face in the trough and inhale it rapidly, it is whipped away to allow the production to move along.
At just 29, Caruso has become a hit in the world of haute cuisine by using the sunshine flavors of her tiny volcanic island of Salina and giving a modern twist to traditional recipes.
On the next day, Haute Cuisine will be screened at the same venue, behind the Rialto cinema in Limassol.
Niyama offers its guests haute cuisine in settings across two islands.
They have created haute cuisine dishes with Michelin-starred chefs and travelled the world in the pursuit of great food.
The bullfrog in question, it appears, had been introduced into France in 1968 (by the adventurer Armand Loti) 'because their legs were (and are) considered a delicacy in la haute cuisine'.
"When local food connoisseurs want to experience world-class haute cuisine, there's no need to travel to Europe or anywhere else, they can experience it right here in Bahrain as we host the best global cuisine
"Daniel was clearly adamant he wouldn't be tempted by the alcohol, canapes, haute cuisine and desserts," said my spy.
This study investigates factors behind the transformation of French gastronomy and French haute cuisine in France from the 1970s to the 1990s, which culminated with French chefs embracing industrial practices and the popularity of American fast food in France.
Together they have created haute cuisine dishes with Michelin-starred chefs and have travelled the world in the pursuit of great food.
The newly launched menu that united haute cuisine with some classic street food delights made us feel on top of the world.