Michele Harris serves as "
head cabbage" at the sign-in table for a fundraising event.
British Honduras, showed half-a dozen covers from local villages, (one named "Double
Head Cabbage"); Canada, with the Royal Visit 1`5th May 1939, the cover with a cachet "Royal Train P.O Canada.
rapa (Zhang et al., 2012; Takahashi et al., 2012; Khandakar et al., 2013), broccoli (Na et al., 2011),
head cabbage (Tuncer and Yanmaz, 2011; Yuan et al., 2012; Cristea, 2013; Zeng et al., 2015), ornamental kale (Zhang et al., 2008), kohlrabi (Klima et al., 2004), and rocket (Leskovsek et al., 2008),all members of the Cruciferae family; however the rate of success varied according to many factors, the most prominent of which was genotype.
In recent years, the orange head Chinese cabbage varieties have gradually captured the attention of breeders and consumers, since they have an attractive color and higher carotenoids compared with the white and yellow
head cabbage.
The reporting states tested 11,582 samples from 12 food products -- apples,
head cabbage, leek, lettuce, peaches, rye, oats, strawberries, tomatoes, cow's milk, swine meat and wine.
Purplish-red radicchio and treviso are cousins of
head cabbage that you may want to save for special occasions, as they can be fairly expensive.
The effect of colchicine with heat shock treatments on the microspore embryogenesis were evaluated in white
head cabbage (B.
The plant is also called
head cabbage or heading cabbage, and in Scotland a bowkail, from its rounded shape.
2 slices bacon 1/2 small onion, sliced 1/2 small carrot, cut into thin strips 1/2 small red bell pepper, cut into thin strips 1 medium
head cabbage, cut into thin strips 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons water Cook bacon in large skillet until bacon is crisp; remove bacon to paper towel to drain.
The level was 2.7% for the Community programme which targeted 3,700 samples of rice, cucumbers,
head cabbage and peas.
TURQUOISE STOCK Makes three and a half litres (five and a half pints) Ingredients Half a head garlic, unpeeled Two large onions Four large carrots, brushed clean Two large leeks One small head celery Half a small
head cabbage One large red pepper Small handful parsley, including steams Two bay leaves Two sprigs rosemary Four and half litres (seven and a half pints) water Method Roughly chop ingredients Bring to the boil and simmer for one hour, occasionally skimming the surface.
head cabbage - any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves