Michele Harris serves as "head cabbage
" at the sign-in table for a fundraising event.
British Honduras, showed half-a dozen covers from local villages, (one named "Double Head Cabbage
"); Canada, with the Royal Visit 1`5th May 1939, the cover with a cachet "Royal Train P.O Canada.
rapa (Zhang et al., 2012; Takahashi et al., 2012; Khandakar et al., 2013), broccoli (Na et al., 2011), head cabbage
(Tuncer and Yanmaz, 2011; Yuan et al., 2012; Cristea, 2013; Zeng et al., 2015), ornamental kale (Zhang et al., 2008), kohlrabi (Klima et al., 2004), and rocket (Leskovsek et al., 2008),all members of the Cruciferae family; however the rate of success varied according to many factors, the most prominent of which was genotype.
In recent years, the orange head Chinese cabbage varieties have gradually captured the attention of breeders and consumers, since they have an attractive color and higher carotenoids compared with the white and yellow head cabbage
The reporting states tested 11,582 samples from 12 food products -- apples, head cabbage
, leek, lettuce, peaches, rye, oats, strawberries, tomatoes, cow's milk, swine meat and wine.
Purplish-red radicchio and treviso are cousins of head cabbage
that you may want to save for special occasions, as they can be fairly expensive.
The effect of colchicine with heat shock treatments on the microspore embryogenesis were evaluated in white head cabbage
The plant is also called head cabbage
or heading cabbage, and in Scotland a bowkail, from its rounded shape.
2 slices bacon 1/2 small onion, sliced 1/2 small carrot, cut into thin strips 1/2 small red bell pepper, cut into thin strips 1 medium head cabbage
, cut into thin strips 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons water Cook bacon in large skillet until bacon is crisp; remove bacon to paper towel to drain.
The level was 2.7% for the Community programme which targeted 3,700 samples of rice, cucumbers, head cabbage
TURQUOISE STOCK Makes three and a half litres (five and a half pints) Ingredients Half a head garlic, unpeeled Two large onions Four large carrots, brushed clean Two large leeks One small head celery Half a small head cabbage
One large red pepper Small handful parsley, including steams Two bay leaves Two sprigs rosemary Four and half litres (seven and a half pints) water Method Roughly chop ingredients Bring to the boil and simmer for one hour, occasionally skimming the surface.