herbes de Provence


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herbes de Provence

- A blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme.
See also related terms for seasoning.
Translations
herbes de Provence
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References in periodicals archive ?
The Pocoloco, which means a "little crazy" in Spanish, features capocollo ham, Havarti cheese, goat cheese, shredded mozzarella, Herbes de Provence, and a spicy signature sauce on Roghani naan.
Personally I prefer to use Herbes de Provence because they contain dried lavender, which is very fragrant and adds a floral scent to the mixture.
Premixed blends, such as herbes de Provence or Italian seasonings, make great homemade gifts.
INGREDIENTS 4 medium sweet potatoes 20g dried porcini mushrooms 250g beluga or Puy lentils 3 garlic cloves, finely chopped 11/2tbsp herbes de Provence 400g tin chopped tomatoes 500g cavalo nero (or Savoy cabbage) torn or cut into smaller pieces Salt and pepper METHOD 1.
INGREDIENTS medium sweet potatoes dried porcini mushrooms beluga or Puy lentils garlic cloves, finely chopped 1/2tbsp herbes de Provence tin chopped tomatoes cavalo nero (or Savoy cabbage) torn or cut into smaller and pepper METHOD Preheat the oven to 200degC/ mark 6.
Dried lavender is part of the mixture of herbs called Herbes de Provence, but it can be used safely alone as a flavoring for baked goods, desserts, and beverages.
This becomes part of my herbes de provence, a mixture of dried herbs typical of the Provence region of southeast France, which I work into as many dishes as I can.
For a super-soft version of a traditional French classic, mix in three heaped teaspoons of Herbes de Provence instead of rosemary.
So rosemary, sage, thyme, herbes de Provence and oregano would all be a good idea to start with.
Add salt, pepper, herbes de Provence and a few spoons of water.
Among other sous-vide items the company markets are Grilled Salmon, Amazon Cod, Seared Chicken Breast with Herbes de Provence, Beef Provencal, and Braised Beef Top Blade.