high-fructose corn syrup

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high-fruc·tose corn syrup

(hī′frŭk′tōs′, -fro͝ok′-)
n. Abbr. HFCS
Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%) than does regular corn syrup. It is widely used as a sweetener in soft drinks, juices, and processed foods.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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They discovered that the APC-model mice receiving modest high-fructose corn syrup had high amounts of fructose in their colons.
MillerCoors alleges that, through focus groups, Anheuser-Busch put together the ad campaign after finding that consumers don't know the difference between corn syrup and high-fructose corn syrup. High-fructose corn syrup is an additive that has been linked to obesity.
MillerCoors contends in its complaint that the ads "deceive beer consumers into believing that there is corn syrup and high-fructose corn syrup in Miller Lite and Coors Light, noting that there is no corn syrup in either beer by the time it reaches consumers, the author says.
The Senate had approved a lower rate of P4.50 a liter for beverages using caloric and noncaloric sweeteners, and imposed a tax of P9 a liter for beverages using high-fructose corn syrup.
Reducing or removing fructose, in the form of added sugars, like high-fructose corn syrup, from one's diet can cause quick improvements that can lead to reduced risk of obesity, fatty liver disease, and type 2 diabetes.
LCSs are used In place of added sugars, such as high-fructose corn syrup, In food and beverage products.
H-E-B recently introduced H-E-B Select Ingredients, a new product line free of more than 200 artificial ingredients and flavors, as well as high-fructose corn syrup. The more than 400 items expected to be added to the line by year's end will be distinguished by a green check mark on product labels.
Some consumers have turned away from products containing high-fructose corn syrup, which is derived from corn starch, because of concerns it may be linked to obesity.
The regular cola (it was Coca-Cola) contained 25 teaspoons of ordinary sugar, not high-fructose corn syrup.
Comment: Fructose intake has increased substantially during the past 30 years, primarily because of increased consumption of high-fructose corn syrup. The results of the present study suggest that fructose intolerance/ malabsorption is common in children with recurrent abdominal pain, and that a low-fructose diet is an effective treatment for many such children.
Agavins contain fructoses, which begs the question: Are agavins like high-fructose corn syrup, a processed sweetener that has gotten a lot of bad press recently?

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