hollandaise


Also found in: Thesaurus, Wikipedia.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.hollandaise - eggs and butter with lemon juice
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations

hollandaise

[ˌhɒlənˈdeɪz] ADJ hollandaise saucesalsa f holandesa
References in periodicals archive ?
Corned Beef Hash served with Poached Eggs, all natural green hollandaise (no food dyes) and sauted potatoes ($16).
Served from 9am to 3pm on weekdays and 9am to 5pm at weekends, the all-day brunch menu also includes a hearty steak hash with 4oz rump, ham hock, potato hash, poached eggs, hollandaise and chipotle mayonnaise, and a breakfast burger with a sausage patty, smoked streaky bacon, fried egg, hash brown, homemade relish, hollandaise, Emmental cheese and chipotle mayonnaise.
They were lined up next to each other on a large flat plate and drizzled generously with hollandaise sauce.
We had the Eggs Benedict featuring the classic combo of Canadian back bacon, English muffin and Hollandaise. As much as the egg was perfectly runny, the English muffin was hard as a rock.
The first is that of a gentleman named Lemuel Benedict, a retired Wall Street stockbroker who wandered into the New York Waldorf Hotel in 1894, feeling a little worse for wear he ordered 'off menu', toast, poached eggs, crispy meat strips, and a side of hollandaise sauce.
Warm 4 tablespoons of Hollandaise sauce, and put a generous handful or two of salad leaves on four plates.
Freshly Picked Essie Farm Asparagus with a Poached Egg and Hollandaise METHOD make a vinegar reduction.
"For instance, the steak and egg comes with a hollandaise and sriracha sauce and one of our poached egg dishes has a Spanish twist with chorizo.
Hollandaise Sauce Here's the classic Hollandaise - creamy rich, lemony, and smooth.
And what twist beats The Meatball Benedict: two English muffin halves, each topped with a meatball, tomato, a poached egg, and hollandaise sauce, plus a generous side of fried potatoes?
That's what I've done this year with my recipe for bruschetta with chargrilled asparagus with Parma ham, poached eggs and hollandaise sauce.