hollandaise


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.hollandaise - eggs and butter with lemon juice
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations

hollandaise

[ˌhɒlənˈdeɪz] ADJ hollandaise saucesalsa f holandesa
References in periodicals archive ?
2 To make the hollandaise sauce, put the egg yolks, cold butter and 1tbsp of cold water into a pan.
What is the name of the sauce made by adding whipped egg whites or cream to hollandaise sauce?
Try these great Springtime recipes Juicy chicken, sweet honey, creamy hollandaise sauce.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS 4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
600g asparagus spears, trimmed 1 tbsp white wine vinegar 4 eggs* Lemon wedges, to serve FOR THE HOLLANDAISE SAUCE 2 tbsp extra-light mayonnaise 100g fat-free natural fromage frais Finely grated zest and juice of 1/2 unwaxed lemon, plus wedges to serve (optional) 3 tbsp warm vegetable stock or water Salt and freshly ground black pepper 1 Cook the asparagus spears in a saucepan of lightly salted boiling water for 8-10 minutes or until just tender.
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 4 Mushy peas leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
This filling, tasty soup was invented to help Londoners cope with the chill of a thick fog (or 'pea-souper') but it'll keep the cold at bay wherever you live ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE Serves 4 Ready in 20 minutes.
Add the slice of ham and simmer for a further 2 Scatter with the 6 ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE Serves 4 Ready in 20 minutes.
Tuna jackeT wi T wi Th a TwisT spinach and pasTa salad Ta salad T Fish and chips TarT Tar are sauce Tare sauce T Mushy peas leg oF la F LAMB wi Th garlic and roseMary coTT oTT o age pie TTAGE pie TT london par par l T ondon PARTICULAR soup asparagus, poached eggs and hollandaise sauce BEEF welling F WELLINGTON T roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean soup iTalian au au iT BERGINE, Basil and To T MaT aT a o To T Bake chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th sweeT chilli T chilli Mayo TaMarind and salMon curry Baileys and Banana cheesecakes winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly Terrine
INGREDIENTS 380g pomegranates 75g cashew nuts 4 duck legs 120g smoked duck breast 4 duck eggs 50g sesame seeds 45g fig marmalade 100g honey 85g mustard 200g melon 400g micro leaves To serve: 1tbsp hollandaise sauce Balsamic jus for drizzling (optional) METHOD CONFIT the duck legs until they are brown on both sides.