hollandaise sauce

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Related to hollandaise sauce: eggs Benedict, Poached Eggs, bearnaise sauce

hol·lan·daise sauce

A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.

[From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]

hollandaise sauce

(ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz) or


(Cookery) a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
[C19: from French sauce hollandaise Dutch sauce]

hol′lan•daise sauce`

(ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz)
a sauce of egg yolks, butter, lemon juice, and seasonings.
[1905–10; < French sauce hollandaise Dutch sauce]
References in periodicals archive ?
Hollandaise Sauce Here's the classic Hollandaise - creamy rich, lemony, and smooth.
And what twist beats The Meatball Benedict: two English muffin halves, each topped with a meatball, tomato, a poached egg, and hollandaise sauce, plus a generous side of fried potatoes?
That's what I've done this year with my recipe for bruschetta with chargrilled asparagus with Parma ham, poached eggs and hollandaise sauce.
Ingredients 4 pieces of wild sewin about 200g each 20 asparagus spears 2 tomatoes About 20 extra fine beans 1/4 of a red onion, very finely sliced 12 small cooked Jersey royals or other new potatoes Beurre blanc or hollandaise sauce Method Put a pot of hot water on to boil.
To make the hollandaise sauce, place the egg yolks and white wine in a bowl.
Dishes include our signature Full Irish Breakfast, Paddy Royale - two poached eggs served on a toasted muffin and complete with smoked salmon and Hollandaise sauce, and our Paddy Benedict - two poached eggs served on a toasted muffin with crispy bacon and Hollandaise sauce.
If eggs are your order of the day then do try their Eggs Benedict (Dh22) - delightfully poached eggs on a bread soaked in warm Hollandaise sauce or a Spinach and Feta Omelette (Dh18) made with three eggs and lots of fresh feta.
1 To make hollandaise sauce, melt butter in a small saucepan.
That dish is the Table 100 Signature Eggs Benedict, which includes Thomas' Original English Muffins, two soft poached eggs, hollandaise sauce, pulled barbecue pork, and barbecue sauce.
Try these great Springtime recipes Juicy chicken, sweet honey, creamy hollandaise sauce.
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This filling, tasty soup was invented to help Londoners cope with the chill of a thick fog (or 'pea-souper') but it'll keep the cold at bay wherever you live ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE Serves 4 Ready in 20 minutes.