Here's the classic Hollandaise - creamy rich, lemony, and smooth.
And what twist beats The Meatball Benedict: two English muffin halves, each topped with a meatball, tomato, a poached egg, and hollandaise sauce
, plus a generous side of fried potatoes?
That's what I've done this year with my recipe for bruschetta with chargrilled asparagus with Parma ham, poached eggs and hollandaise sauce
Ingredients 4 pieces of wild sewin about 200g each 20 asparagus spears 2 tomatoes About 20 extra fine beans 1/4 of a red onion, very finely sliced 12 small cooked Jersey royals or other new potatoes Beurre blanc or hollandaise sauce
Method Put a pot of hot water on to boil.
To make the hollandaise sauce
, place the egg yolks and white wine in a bowl.
Dishes include our signature Full Irish Breakfast, Paddy Royale - two poached eggs served on a toasted muffin and complete with smoked salmon and Hollandaise sauce
, and our Paddy Benedict - two poached eggs served on a toasted muffin with crispy bacon and Hollandaise sauce
If eggs are your order of the day then do try their Eggs Benedict (Dh22) - delightfully poached eggs on a bread soaked in warm Hollandaise sauce
or a Spinach and Feta Omelette (Dh18) made with three eggs and lots of fresh feta.
1 To make hollandaise sauce
, melt butter in a small saucepan.
That dish is the Table 100 Signature Eggs Benedict, which includes Thomas' Original English Muffins, two soft poached eggs, hollandaise sauce
, pulled barbecue pork, and barbecue sauce.
Try these great Springtime recipes Juicy chicken, sweet honey, creamy hollandaise sauce
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This filling, tasty soup was invented to help Londoners cope with the chill of a thick fog (or 'pea-souper') but it'll keep the cold at bay wherever you live ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE
Serves 4 Ready in 20 minutes.