homogenized milk

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Related to homogenized milk: pasteurized milk
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Noun1.homogenized milk - milk with the fat particles broken up and dispersed uniformly so the cream will not rise
milk - a white nutritious liquid secreted by mammals and used as food by human beings
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References in periodicals archive ?
Lower protein contents in homogenized milk LFMCs are mainly due to the fact that homogenization results in lower protein to fat ratio in cheese milk and ultimately less protein in homogenized milk Mozzarella cheeses as compared to non-homogenized milk cheeses.
Since LPLs are relatively unstable to heat, pasteurization inactivates most of the enzyme, so that lipolysis rate is significantly decreased in pasteurized homogenized milk [7].
Cholesterol removal from homogenized milk with [beta]-cyclodextrin.
A cooled and thoroughly homogenized milk sample (600mL) was taken from each dairy farm with a sterilized recipient.
Procedure: 10 ml of Gerber sulfuric acid is placed into butyrometer tube, 11 ml of well homogenized milk sample and 1 ml of amylalcohol is added.
If, for instance, we examine a bottle of homogenized milk, we see that there are no lumps of fat circulating in the milk nor resting on top.
There were no processed foods, refined sugars or homogenized milk available.
In dairy segment, Doctor Milk and Amolatte - pasteurized and homogenized milk is well accepted by domestic consumers.