honeycomb tripe


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Noun1.honeycomb tripe - lining of the reticulum (or second stomach) of a ruminant used as food
tripe - lining of the stomach of a ruminant (especially a bovine) used as food
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INGREDIENTS 2lb double or honeycomb tripe 2 1/2 lb best onions 1/2pt double cream 1pt milk/cold water 2 rounded tbs fecule de pommes (potato flour) Salt and black pepper.
" I took my first tentative sip ofthe mixture, made from honeycomb tripe, which had comb a texture like thick potato soup.
But after moving back to the United States, she found that the only tripe sold in markets was white honeycomb tripe that had been bleached, scalded, and deodorized.