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a. A coarse Eurasian plant (Armoracia rusticana) in the mustard family, having a thick, whitish, pungent root, large basal leaves, and white flowers in a terminal panicle.
b. The roots of this plant.
a. A sharp condiment made from the grated roots of this plant.
b. Any of various pungent condiments resembling horseradish, such as wasabi.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) a coarse Eurasian plant, Armoracia rusticana, cultivated for its thick white pungent root: family Brassicaceae (crucifers)
2. (Plants) the root of this plant, which is ground and combined with vinegar, etc, to make a sauce
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a cultivated plant, Armoracia rusticana, of the mustard family, having small white flowers.
2. the pungent root of this plant, grated and used as a condiment.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||horseradish - the root of the horseradish plant; it is grated or ground and used for seasoning|
horseradish - grated horseradish root
Armoracia rusticana, horse radish, red cole, horseradish - coarse Eurasian plant cultivated for its thick white pungent root
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
|2.||horseradish - coarse Eurasian plant cultivated for its thick white pungent root|
horseradish, horseradish root - the root of the horseradish plant; it is grated or ground and used for seasoning
|3.||horseradish - grated horseradish root|
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
cây cải ngựa
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
horseradish[ˈhɔːrsrædɪʃ] n → raifort mhorseradish sauce n → sauce f au raiforthorse rider horse-rider n → cavalier/ière m/fhorse riding horse-riding n (British) → équitation f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
horseradish[ˈhɔːsˌrædɪʃ] n → rafano
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
horseradish→ فِجْلٌ حَارٌ křen peberrod Meerrettich χρένο rábano picante piparjuuri raifort hren rafano セイヨウワサビ 고추냉이 mierikswortel pepperrot chrzan rábano хрен pepparrot สมุนไพรอย่างหนึ่งเป็นหัวมีรสเผ็ด yabanturpu cây cải ngựa 山葵
Multilingual Translator © HarperCollins Publishers 2009