horseradish root


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Noun1.horseradish root - the root of the horseradish planthorseradish root - the root of the horseradish plant; it is grated or ground and used for seasoning
horseradish - grated horseradish root
Armoracia rusticana, horse radish, red cole, horseradish - coarse Eurasian plant cultivated for its thick white pungent root
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
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References in periodicals archive ?
INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.
Hard beet to beetroot patties with horseradish cream (Serves 4-6) INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.
Fish dish HERRING IN FURS (Serves 4) INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.
First is wasabi which is a green paste made from horseradish root and an authentic one is so hot it will clear sinuses that you never knew you had, but the one served was an imitation because I could hardly feel the kick.
I like to buy a bottle of cheap, unfavored grain alcohol and add a few slices of horseradish root to it.
The vinegar is enriched with turmeric, ginger, horseradish root, garlic, onions, oranges, lemons, jalapenos, thyme and honey, and is distributed by Youthful Life LLC in 16-ounce and 8-ounce bottles, gallon jugs and 1-ounce point of sale bottles for grab and go convenience.
Garnish To garnish: Charred mandarin segments Mandarin zest, curled Flowering thyme INGREDIENTS: 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp creme fraiche 1 fresh horseradish root 1 tbsp creamed horseradish A bunch of chives A squeeze of lemon juice METHOD 1.
Garnish ROSIE'S BLINIS; SMOKED TROUT WITH HORSERADISH, CREME FRECHE & CHIVE INGREDIENTS: 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp creme fraiche 1 fresh horseradish root 1 tbsp creamed horseradish A bunch of chives A squeeze of lemon juice METHOD 1.
Horseradish root is also known for its anti-inflammatory and antibacterial characteristics and is consequently used for the treatment of acute sinusitis, bronchitis, and urinary bladder infection [2-5].
The USDA divides horseradish root into three different categories according to diameter and root length: U.S.
YOU WILL NEED: One cup of peeled horseradish root chopped into chunks, 70cl of vodka, one tablespoon of honey and 15 whole black peppercorns.
To make enough for four people to enjoy over a couple of roast beef lunches, you'll need about 225g fresh horseradish root (from large supermarkets and ethnic grocers), grated, 2 tsp hot English mustard, 1 tbsp caster sugar and 175ml white wine vinegar.